The theory is simple. You divide your growing area into square foot squares and grow a different fruit/vegetable in each one. The amount of plants you can grow in each square depends entirely on the plant and its needs.
The idea is that you prepare a large section of ground and then divide it. As the plants grow and mature you harvest them and then use the same square to grow a different plant. No square stays empty for long and it ensures that the land is in constant use and you’re not inundated with hundreds of the same plant.
It’s an effective way to keep your garden manageable and your crop rotation straightforward. If you'd like to read more about the origins of the method, here's the Wikipedia link.
Square foot grown celery next to a 5yr old sapling |
Square foot grown spring onions |
L shaped planter |
Now, don't get me wrong, the quantity of produce we grew wouldn't have fed our family for long BUT we really thrived on seeing our little garden bloom and produce some really high quality produce. As an example - from just 8 runner bean plants we had two carrier bags full of beans and they flowered earlier and continued to produce beans much later into the summer than my grandfather's plants. And he planted 100 or so already grown on plants which he got from a garden centre. He was inundated with beans, so much so that we still have bags of them in our freezer!
The quantities we grew were so much more manageable and we didn't have to give anything away because we couldn't eat it fast enough...
We've already measured and drawn up plans for our allotment and an ever growing list of what plants we're planing on putting in. So far we have drawn up plans for four 4x4 foot squares with paths in the middle, four 4x2 rectangles for fruit bushes and two 8x2 rectangles for beans and peas.
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